Hello Kikugawa City Honsho Japanese Kappo Cuisine Is on the way of a dream General In December, it is warm during the day, but it has cooled at night, it is fashionable these days, there are no big group reservations, and there are many reservations for 1 to 4 people, this is also something that I secretly wanted, and in addition to some pairs of reservations for suppon in the reservation, only natural sappons who have been eaten several times in the reservation, For 6,600 yen per animal, if it is 2 people, 3,300 yen per person will be 2,200 yen per person, and the remaining is 3 after, the individual of natural suppon is 18 cm or more, and only a size more than 1 kg is brought back, and for 1 week to 10 days, mud removal is better than tap water, so the budget is also included. It is safe and secure mud removal. In September, Suppon, who was a little worried, has now turned to the opposite worry.(laugh)In other words, in September, if it continues like this, it will likely remain 、、、, and will it be gone before February? People who want to eat it can not experience it at a low price. Maybe we need a bigger freezer? By the way, the season of Suppon is summer. I think that it was in the food that raises the immunity of the Japanese. Because it is used as a refreshing agent, the energy will be high, and thank you for always supporting, visiting, taking out, etc. with ゎ. Thank you in the future. Language This page has been translated automatically. Please note that it may differ from the original contents.