Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to the dream I'm the general Yesterday, the reservation for the spring clay dog bento was closed, and today, on the first day of the month, there is a reservation for a special kaiseki meal for those who comeEvery month, I make more than one dish that is rare because it is special. Break the concept, my own brain spins old! Combining the old and the new, we change the things that the ingredients have, and we receive ideas from others, but not as they are, but it is both fun and worrisome. And out of the 7 dishes in the course, I want you to think that 2 ~ 3 dishes are more delicious, so I wonder what to do because there are some 00 in advance rather than thinking about it beforehand. A few days ago, I thought, Yaba! Think about it!! I don't think about next week's menu at all, and now it's somehow, but when it's over, the important thing to finally decide on the menu of the clay bento is to think about what to do and when to do it, and somehow "what to do" "I wonder what to do" and make the relationship between the days of the week Ki, and if you think about it at the same time, you can make a good thing even now, Somehow, I was dazed and started the final preparation. Thank you for your continued support, visit, takeout, etc. Please note that it may differ from the original contents.