Hello, I'm Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams. Recent tweets about various things, so it's controversial, first of all, the salt thing. What kind of salt do you use? Most of the salt produced in Japan is sodium chloride, isn't it? Yes, sodium chloride is one of the causes of high blood pressureSalt, it is sodium chloride, and there are other things that are said to cause high blood pressure, but artificial sweeteners, imported flour, etc. The next story The products of the store are boiled pork, well, I am asked, but there are people who leave quite a bit of fat, right? I myself like boiled pork, and there was a time when I had a stomach upset a few years ago, but now I don't have a stomach, and my intestines are fine, maybe it's related to my daily diet, but I'm more energetic than when I get sick to my stomach, so the meaning of "healthy" will be different, but next story Yesterday was the first time in a long time, I went to lunch It has to be Sunday because weekdays are only at night, so it's the first time I've waited so long, but it's good because it's a high-level dishNext storyI watched a movie for the first time in a long time, but it made me think about various things, I felt, I thought, I cried, and the way I received it was different、、、 but I don't even go to see if I want to see it several times(smile)Next storyYesterday, I watched the match between 、、、Japan and France, and I always think that the first half was pushed, and in the second half, I was in good shape, and if there was another Matsushima player who had no 、、、Japan team, I wished there was another Matsumoto Yoshinobu in the middle of my dreamSaturday nightNext storyI was cheering for a certain person yesterday, but I haven't checked the details yet, Above all, it seems that you won safely. Is that all? Thank you for your continued support, visit, takeout, etc. Please note that it may differ from the original contents.