こんにちは 菊川市本所 和食 割烹料理夢の途上 大将です。料理の修業は、京都の嵐山にある料亭でございます。『京 嵐山 錦』と言う料亭です。そちらで、約11年、今頃は、桜のシーズンで、1日に、、、僕が居たころは、1日400~450名程多い時は！500名前後の、お客様が、来店される程の店でありましたそして、錦で、技術を学びました現在は、さらに違う角度からのアプローチをする事で、天然のスッポンでも、安全にストレスをあまりかけないで、泥抜きをして、調理しています。そして、天然だから、仕入れ値をなくして、安価で、美味しいスッポンを提供出来てるかと思っています。昨夜も、スッポン料理を頼まれていました。天然のスッポンを調理して冷凍してある物で、最後の雑炊まで、綺麗に平らげておりました。スッポンは、日本人にとって、栄養素を吸収する動物の１つです。また、栄養素も豊富ですから、体調を良くなった話もよく聞きます。今後、流行り病がどうなり、また新たな病が出ても、少しは、対応出来るくらいな身体でなるかもしれませんねそう期待しながも調理しています。美容等にも良いと聞きますからこれからの人生、どうするかでゎでゎいつも応援、ご来店、テイクアウト等ありがとうございますこれからもよろしくお願いいたしますLanguageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
こんばんは 菊川市本所 和食 割烹料理夢の途上 大将です昨日も定休日で、久しぶりに、友達の居酒屋へ行きました。それも、テイクアウトを頼みにそして、そのまま、あれこれと話込んでいたら、いろんな情報やスッポンの話になりました。知らなかった事を早速、問い合わせて解決した今日そして、昨夜の夕食から20時間程が経ち、お腹鳴り、そろそろ、、、でも、まぁ、少しだけ食べようと思ったら、スッポンの予約の電話でした。休みの日は、基本1食にしています。しかし、無理な時は食べますが何を言いたいかは、おまかせしますが昨日の話の物事が全て解決して、スッポンの話を昨日してからの今日、予約をもらうって話だけですがスッポンの話中は心の中で、予約が入らないかなぁ？って望んでいたら入りましたって話ですなんのこっちゃでございますがいつも応援、ご来店、テイクアウト等ありがとうございます。これからもよろしくお願いいたします。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
こんにちは 菊川市本所 和食 割烹料理夢の途上 大将です。2月は日数が少ないけど、ホームページの訪問者が1月よりも多いおふざけアリーナ、真面目もアリクイGoogleの管理AI君から見ると飲食店であるのに飲食の事以外の投稿はアウトになるそうだけど、何でも、アリーナなブログでございますいつも口数が少ないけど、昔の圧が、まだまだ取れない恐いねイジメと、親の教育ってさてさて、マンボウはどうなる事やら、少しは氣になっていますが、延長になるならなったで、従います。解除になったら、ドカーンとはなりませんが、協力金で常連様向けに何か、またやりたいですね珍しい物をサービス、安価、原価で飲食してくださいませ！！！前回は、日本酒、1升瓶11000円税別の物を原価で振る舞いさせていただきましたまだ少し残っているので、解除後に今回は、いつも、いつでも食べれない食材、料理を考えています。しかし、だんだん暖かくなってきたら、川が氣になるんですよ田んぼが近くにある？ 川が少し濁っている？ 物や草木で隠れる場所がある？ 別の川や用水路等の合流場所？氣になっています。新しい情報があると尚嬉し解除後に、の事はその内降りて来るでしょうね(笑)でゎでゎいつも応援、ご来店、テイクアウト等ありがとうございます。これからもよろしくお願いいたしますLanguageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
Hello Kikukawa City Honsho Japanese Kappo Cuisine Yumenu Ryori Yume no 2018 The priority measures to prevent the spread of the country are until? It has become Ki. During the priority measures to prevent spread, only takeout and lunch business are available. Among them, natural suppon, which is said to increase immunity, has been cooked and stored frozen. In my own experience, you can do it for a year or without any problems. Reservations during lunch business in the store Are also possible If it is a shop, basic, chawanmushi, pot, porridge comes with pudding, and you can take out the prepared natural suppon frozen preservation Frozen preservation Frozen preservation, so once, let it boil once Soup is separated from liquid and collagen. By boiling, collagen melts and liquids, seasonings are mixed It is also good to put your favorite vegetables in a saucepan, or you can fry or bake yourself. In addition, 180 cc is a guide for soup for one L size egg for chawanmushi etc. In-store food and drink, 6,600 yen tax included takeout per animal, 4,400 yen tax included per animal. I hope you will be fine from tomorrow and tomorrow. If you are ki, please call us and thank you for your support, visit, takeout, etc. Thank you in the future. Language This page has been translated automatically. Please note that it may differ from the original contents.
Hello Kikukawa City Honsho Japanese Kappo Cuisine I'm still on the way to cooking Dream I'm finally able to dismantle natural suppon. In order to do suppon, there is a thing that there is a certain space and blood does not fly, so if you miss the chance, there is a relationship between the space of the freezer and the space of the freezer, and I seasoned it yesterday beyond the Year-end and New Year holidays and in the freezer. It's hard to come to the store, so takeout is also possible, and I would like you to answer the simmered suppon and eat it at home. As you know, Suppon is rich in nutrients and is a food that suits the Japanese body. There are ingredients that can take nutrients that do not fit Japanese People, but in the famous story, there is nori, and nori can not be absorbed unless it can be digested because it can only be digested by Japanese people, so it is hardly effective even if you try to take nutrients with ingredients that do not match? It is good to incorporate as much ingredients as possible into the body and become a healthy body, thank you for your support, visit, takeout, etc. Thank you in the future. Language This page has been translated automatically. Please note that it may differ from the original contents.
Hello Kikugawa City Honsho Japanese Kappo Cuisine Is on the way of a dream General In December, it is warm during the day, but it has cooled at night, it is fashionable these days, there are no big group reservations, and there are many reservations for 1 to 4 people, this is also something that I secretly wanted, and in addition to some pairs of reservations for suppon in the reservation, only natural sappons who have been eaten several times in the reservation, For 6,600 yen per animal, if it is 2 people, 3,300 yen per person will be 2,200 yen per person, and the remaining is 3 after, the individual of natural suppon is 18 cm or more, and only a size more than 1 kg is brought back, and for 1 week to 10 days, mud removal is better than tap water, so the budget is also included. It is safe and secure mud removal. In September, Suppon, who was a little worried, has now turned to the opposite worry.(笑)In other words, in September, if it continues like this, it will likely remain 、、、, and will it be gone before February? People who want to eat it can not experience it at a low price. Maybe we need a bigger freezer? By the way, the season of Suppon is summer. I think that it was in the food that raises the immunity of the Japanese. Because it is used as a refreshing agent, the energy will be high, and thank you for always supporting, visiting, taking out, etc. with ゎ. Thank you in the future. Language This page has been translated automatically. Please note that it may differ from the original contents.
Hello Kikugawa City Honsho Japanese Cuisine I'm on the way to a dream Yesterday I posted about the contents and price of the dreamy Suppon cuisine. And, I will explain somehow because I got Ki with the suppon I received in Shizuoka City before. The suppon nabe on the way to the dream, as you can see in the picture, the vegetable is also a pot of morimori. Vegetables are also put at a restaurant in Kyoto. Depending on the shop, there are shops such as shabu-shabu-shabuing white onions, tofu-only shops white onions, tofu, and mochi. Of course, the suppon hot pot I got in Shizuoka City, which contains shells and meat, was only white onions and tofu. And the porridge at the end is finished lightly. I think that the shop where is the same for porridge, but I put chicken eggs. Suppon extract goes well with chicken eggs, so I love it very much, and I put vegetables. By shabu-shabu, the umami of many vegetables comes out, so you can enjoy the porridge at the end even more deliciously. ※ I do not use vegetables with strong aromaSuppon extract while feeling the umami of suppon extract, the umami of vegetables is also mixed, so I think that it is recommended. However, because it is a vegetable, there is nothing to do with it, and I think that you can just feel that it is delicious. Over the past three days, we talked about suppon. How about this? Thank you for your continued support, visits, takeaways, etc. Language This page has been translated automatically. Please note that it may differ from the original contents.
Hello Kikukawa City Honsho I'm a general on the way to Japanese cuisine. It's November. I did a few suppon dishes during January of October, I myself had a suppon in Shizuoka City, and it was a month with suppon, and this week I have a reservation for one set of suppon dishes, so I will write from the contents of the suppon dish. Basically, chawanmushi, pot, porridge chawanmushi is for the number of people, vegetables in the pot, etc. are for the number of people, and the rice is for the number of people. The vegetables in the pot increased from last year. In addition, you can fry kara, but depending on the number of reservations, it may be 2 or 3 depending on the number of people booked, but you can prepare 4 to 5 people with one, but reservations for 2 people are irregular, and karaage is automatically attached. I think that karaage is the most delicious in eating suppon meat, and it is 、、、 that it is only a pot, and at the rate that becomes Ki, I want to become Ki, I want to become ki, if there is a natural suppon 、、、 eating and drinking without ki, cheap one, 6600 yen tax included, that is, if it is two people, if it is 3300 yen at a time, it will be 2200 yen. And if there is no natural suppon, the contents of purchasing the aquaculture suppon will be 16,500 yen including tax. Of course, we will also accommodate bringing in suppons in advance. However, I do not purchase muddy smell, so I think that it is okay because there is no better to leave it. From here on, it is the range of hobbies, so from now on, Suppon, who is also my own experience story, hibernates freely. Hibernation is about the end of April and the beginning of May, but it depends on the temperature. It will end in mid-October and late October, depending on the temperature in October. I think that there are places that can be taken, conditions basic, there are rice fields, swamps, etc. nearby in the river, and there are places that seem to hide in the river, that the lights of streetlights are disturbed and there are no streetlights nearby, and there are not many people and cars. During the day, there are times when you are drying the shell, so basically you will sometimes see it, acting from dusk, so I set it before dusk. The shallow water of the river is not so relevant, and it is nocturnal, so check the device after the sun goes down. I don't know because I don't have experience in the middle of the night and late at night, but I've heard that you can catch even at 21 and 22 o'clock, and I've heard that you can catch food before the sun climbs, but I eat anything, but a little smelly thing is recommended. I use stinky chicken. Earthworms while aiming at eels are also good, and sweetfish, mackerel, etc. also lay eggs two to three times between May and September. It is said that there are 40 to 80 pieces at a time, but if it is a large size, 100 to 120 pieces!?2When an egg hatches 、、、 with less than a little egg, is it about the size of a 10 yen coin or a 50 yen coin? In addition, if the cold season is long, you may fall asleep deep while hibernation. During hibernation, it does not move all the time and does not take away moisture, so it seems to hibernate in a place where there is always moisture. Habitat Suppon was not originally in Honshu. A person from Honshu brought it from Kyushu to exterminate jumbotanishi in the rice field. Also, in Hokkaido, Tohoku, and Hokuriku, the cold season is long, so it is said that there is no natural suppon, but how was it? It is my suppon of Kyoto preparation, but tomorrow I will write a little difference in the ingredients of the pot depending on the shop. Thank you for your continued support, visits, takeaways, etc. Language This page has been translated automatically. Please note that it may differ from the original contents.
Hello Kikukawa City Honsho I'm a general on the way to Japanese cuisine. I hear that I try to improve immunity so as not to be infected with epidemic diseases, sleep, exercise to soak in the bathtub, and diet are the main. The food may be deeper, but it may be good to eat things that have been eaten for a long time, and one of the recommended stories and that is suppon. The general who does not let go when the suppon bites says that he does not talk about extra things, and it is said that Suppon contains a lot of nutrients and can almost eat except the shell and bones. And the next day I got well, my makeup was good, I felt tired, I woke up in the morning differently, I drank enough to hangover, but I didn't have a hangover. I have received such voices. Also, in the story heard, improvement of depression. The grandmother who was said that it was not possible to leave hospital was able to leave hospital. If both men and women hear that Simo 、、、 in a good direction, Immunity will also increase, right? And I think that anything is so, but it is said that natural is more effective. We provide such natural suppon at low cost. For details, in the blog on November 1, by the way, there are only six natural suppons left. Last year, it didn't sell well、、、 but if it remains like this, it will sell out by the end of the year and in January next year. There is such momentum. Thank you for your continued support, visits, takeaways, etc. Language This page has been translated automatically. Please note that it may differ from the original contents.
Hello Kikukawa City Honsho I'm a general on the way to Japanese cuisine. At last, this area 、、、 the kosa declaration cancellation is short, but kanto was 、、、 a long night, so if you did Kanto, it would have been 100% out, and after the story of the cancellation policy came out, inquiries of night business, reservations are chorochoro, reservations are all suppon so far Natural Suppon is so far, I thought that it was because it is offered for less than half the price of farmed suppon, but there is one set of reservations for the first suppon at the first visit, so it is quite surprising. Are you a little more conscious of your health? Of course, natural nutrients are higher than aquaculture, so if you are healthy, I think that you should make a reservation while there is a natural suppon. The schedule can be at a later date Only the number of natural is 6,600 yen tax included per animal By the way, aquaculture is 16,500 yen tax included per animal, so please do not make a mistake. Whether it is 2 people or 5 people, it is 6,600 yen including tax. I'm still going to suppon fishing a little more, so I don't know the final, but so far, it's for 5 animals. Thank you for your support, visit, takeout, etc. Thank you in the future. Language This page has been translated automatically. Please note that it may differ from the original contents.