Tweets on regular holidays

こんにちは菊川市本所 和食 割烹料理夢の途上 大将です2~3年に1度は見に行く 何処かのあじさい、今年は行けずに、もう7月昨日、今日と連休ですが考えてみれば、昔は月に2日くらい休んだり、無休の月もあったりで、無茶をしていました歳もアラフィフで、体力は、まずまずとただ、他の仕込みとかを考えると、今みたいに連休があると助かります10年前とかは、仕込み途中の物を、お客様が来たからと冷蔵庫にしまい、そして営業後には明日にしようと思って、明日が明後日、明明後日となり、腐らせてしまった事は、ちょいちょいあります。休みがある事で、仕込み以外の物事も出来た上に、仕込みをする時間もあって腐らせて捨てる事が無くなりました記憶力、暗記力の弱さは小学生の頃からお墨付きでお客様の顔も、何かがないと覚えていません。個室、小上がりに座られた方は、確実に覚えていませんので安心してください買い物も、メモに書いてあるのに、忘れているくらいですからねまぁ、そろそろ閉めたいのでたぶん、子どもの頃(10歳の頃)から、とある事件により、口が重くなった事は覚えています。なんせ事件ですからね仕事中は、ほぼ仕込み、料理、扱った事がない食材の事が氣になっています話かける時は仕込みがない時でしょうねでゎでゎいつも応援、ご来店、テイクアウト等ありがとうございますこれからもよろしくお願いいたしますLanguageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

Hello, I'm Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams. Recent tweets about various things, so it's controversial, first of all, the salt thing. What kind of salt do you use? Most of the salt produced in Japan is sodium chloride, isn't it? Yes, sodium chloride is one of the causes of high blood pressureSalt, it is sodium chloride, and there are other things that are said to cause high blood pressure, but artificial sweeteners, imported flour, etc. The next story The products of the store are boiled pork, well, I am asked, but there are people who leave quite a bit of fat, right? I myself like boiled pork, and there was a time when I had a stomach upset a few years ago, but now I don't have a stomach, and my intestines are fine, maybe it's related to my daily diet, but I'm more energetic than when I get sick to my stomach, so the meaning of "healthy" will be different, but next story Yesterday was the first time in a long time, I went to lunch It has to be Sunday because weekdays are only at night, so it's the first time I've waited so long, but it's good because it's a high-level dishNext storyI watched a movie for the first time in a long time, but it made me think about various things, I felt, I thought, I cried, and the way I received it was different、、、 but I don't even go to see if I want to see it several times(smile)Next storyYesterday, I watched the match between 、、、Japan and France, and I always think that the first half was pushed, and in the second half, I was in good shape, and if there was another Matsushima player who had no 、、、Japan team, I wished there was another Matsumoto Yoshinobu in the middle of my dreamSaturday nightNext storyI was cheering for a certain person yesterday, but I haven't checked the details yet, Above all, it seems that you won safely. Is that all? Thank you for your continued support, visit, takeout, etc. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to the dream I'm a general, I'm closed today 1st and 3rd Sunday Every Monday is a day offYesterday was also a day off, and I wanted to go somewhere, but I have something to do, so if I stay alone, yesterday's dinner, which is still low in carbohydrates, is 2 sardines, stir-fried pork sprouts cabbage, white onion grilled seasonings are sun-dried salt, only light soy sauce of Sakae soy sauce, coffee, white water, I drank salt water and prepared it.(smile)I don't reduce salt, but at one time it was less than 9g a day, and recently it is said to be 6 ~ 7g, so why is it said that salt is reduced? I think that's what high blood pressure is, and the blood pressure value is 130 or higher? It's a strange story, but it will be long, so I would like you to read only those who get Ki I want to shorten it as much as possible The reason why blood pressure rises is that blood vessels are aging, the inside of the blood vessels is narrow, oil accumulates and blood flow is poor, so I increase the pressure and send blood to the organs. That's why blood pressure rises, that is, blood pressure rises only with age, and why did we talk about salt reduction? It is an experiment conducted by researchers in the United States on 10 rats, experimental method, 20 times more salt food than usual, drinking water salted with 1% salt water Six months or a year already an abnormal experiment, but four rats with high blood pressure, one of which died, before that, Japan people around the world originally had high blood pressure, so why? It seems that Japan started by checking whether people have high blood pressure, and since Japan people eat with salt and soy sauce, salt may be the cause, so I will return to the main topic that salt research was done. And salt caused high blood pressure. In addition, as I posted before, by banning sun salt and algae salt and using sodium chloride salt, the number of people with high blood pressure is further increased, and more than 180 has high blood pressure further lowered to 160, 150, and now it is 130, this is a story about medical concessionsBecause if you lower the number, the number of people with high blood pressure will naturally increase, and sodium chloride has no mineral components. Going back to the story 、、、 that atopic dermatitis does not appear 、、、 not only blood pressure but also other effects, it is said that the main cause of high blood pressure is not salt, but sodium chloride, gluten, and artificial sweeteners, on the contrary, sun salt and algae salt contain many mineral components, so it is said that you will feel better, because in the old Japan, sun salt was made here and there, so sun salt rather than rock salt, By taking minerals from sun salt and making your blood vessels healthy and eating 1 ~ 2 meals a day, the blood vessels will become cleaner and thinner, and if you stop gluten for 2 ~ 3 months, you will have a considerable change in your physical conditionI myself did dewheat for 3 weeks I lost weight from 53 kg to 49 kg, and my head becomes clearer, it's not about experimenting with my own weight, If you lose too much weight, your physical strength will drop and it was trueI am wondering if the diet of overweight people is good Japan There is a book that says that if you stop gluten flour, which is said to be not suitable for people, 70% of diseases can be cured, and there are many doctors who say that, so why not think about stopping or refraining from salt from uncooked sun salt and flour? I know. I was talking about high blood pressure, by the way, tweeting, right?(smile)Oh yes the photo is the mint in front of the storeIt seems that it withers in winter, but if the roots are alive, it seems that sprouts will appear again, so sometimes I will nourish ゎDeゎThank you for your support, visit, takeout, etc. Thank you for your continued support Language This page was automatically translated. Please note that it may differ from the original contents.

Hello, Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams I'm a general, and I'm closed today. In the latter half of October, we brought a lot of fish and fish, and we also had some vegetables. I'm glad that there are various people who cook turtles, eel, and fish that can be cooked and eaten in the store or taken home. Asking people who can do what they can't do with technology, knowledge, and what they are good at, is what Ki is doing as a company and societyBy the way, the story has changed, and it seems that there are many problems with school educators these daysI saw it on Yahoo the other day. The story of the former homeroom teacher, and the story of refusing to go to school due to the homeroom teacher in real life, is my own theory, but I don't force myself to go, I think it is good to learn what suits each of them. What you are good at may actually be known by your mother, but at the moment, I can't explain in detail, so the most important thing is to change the story and make your dreams come true, but I have doubts. This is also my theory, but I think it is important to have what kind of Ki you have. No one can stay excited all the time, they look at others and feel something, and there is joy and sadness, so how do you accept what you think and what happened, rather than excitement? I think thatFor more information, I would like to post it in a different placeIt was a regular holiday tweet ゎDeゎThank you for your support, visit, takeout, etc. Thank you for your continued support LanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Good evening Kikugawa City Honsho Japanese cuisine Kappo cuisine On the way to dreams I'm a generalToday, it's the third Sunday of the month and it's a regular holidayPlease refrain from reading during mealsThis year, there are many things to do? It seems likely, but more than that, I take care of myself! I think that sometimes I see commercials on recorded TV The problem of modern people becomes Ki in it? To put it simply, there are many people who do that, so I think that they are contributing to the sales of sponsors by doing commercialsThis is just my idea, the more painkillers you take, the less effective they become, and the stronger the painkillers are. Well, pain medication is a woman's story, to put it simply, if you quit dairy products, flour, and sugar, you will feel a lot of change in 2~3 months. And constipation may be constipation even for people who think that it is not constipationEven if it appears every day, it may appear after meals, there is a possibility of constipation. Normally, it comes out after waking up. I myself used to be constipated, because it was once every 2~3 days, so now I try not to eat almost every day before meals, or if I don't come out, but it comes out almost in the morning.(smile)My diet is basically 1~1.5 meals, so for constipation, it is often said that I eat too much and there are many things that are difficult to digest Frozen foods, instant meals, retort meals, I think it is better to eat soups such as small fish and miso soup with a focus on vegetables. And if you add Ki, which is probably a lot of dietary fiber, dietary fiber may be sugar, so it is better to refrain from sweets such as sugar with seasonings Japan For sweetness sake and hon mirin are good for many constipated people! !! Coming out after meals will cause constipation, so thank you for your continued support, visit, takeout, etc. Please note that it may differ from the original contents.

Hello, good evening Kikugawa City Honsho Japanese cuisine on the way to the dream GeneralOne of the reasons for colds and asthma is the story of breathing、、、 I'll stop being rude. Now, on to the main subject. While training at a restaurant in Kyoto, I have a faint memory of making coffee yokan several times. And I remember that Anko, which is necessary for Yokan, used commercially available products, and coffee was made from beans using strong coffee. After that, making yokan was a long way off, and 4~5 years ago, I made zenzai from red beans, and by chance, there was an azuki bean that I bought for a different reason, so I decided to make it in the flow of conversation with the customer, and last year, I bought a lot of chestnuts thinking that I would use it for chestnut rice, and I bought too much.(smile)The chestnuts are frozen with honeydew chestnuts and boiled chestnuts, and I thought I would make chestnut yokan for what ki, so I tried chestnut yokan I made koshi bean paste from red beans, and made chestnut bean paste and honeydew chestnuts, and other ingredients, for the first time.(smile)Well, I think it turned out better than I expected, but it's a challenge. Wasn't it fun? The answer and the result are more important, right Japan Did you enjoy having the children who will bear the future cherish this experience, answer, and result? Wasn't it fun? Even if you can't do it, I would like you to continue the things that you enjoyedFun things may be highly complete, and the unpleasant things that are close to the representative places of the Japan are close to the representative placesゎ Thank you for your support, visits, takeout, etc. Thank you for your continued supportLanguageThis page has been automatically translated. Please note that it may differ from the original contents.